Pujol – This contemporary Mexican restaurant is located in
Mexico City and is known for its innovative cuisine, which blends traditional
Mexican ingredients with modern cooking techniques. The menu features a range
of dishes that showcase the country’s rich culinary heritage, including tacos,
mole, and tamales.
Quintonil – This Michelin-starred restaurant is also located
in Mexico City and is known for its focus on seasonal, local ingredients. The
menu features a range of dishes that showcase the country’s diverse cuisine,
including tacos, ceviche, and mole.
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